- Student Group Front Page
Key Stage Information
Key Stage 3
Basic cookery skills become more complex through the three years and cover
- Design and Make tasks to allow students time to experiment.
- Hygiene and safety to ensure students are working in a safe environment.
- Basic nutrition and food groups.
Key Stage 4
GCSE in Food and Nutrition allows the skills and outcomes of KS3 to be further developed in a controlled environment. Students also look at designing and making food products to show all the various aspects of food. Nutrition is covered as an important aspect of food.
Key Stage 5
Enrichment activities allow the students to gather skills needed to look after themselves when they leave home and go to university or live alone.